wsfd-2020-en Food safety, everyone's business The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. Following the success of the first celebration

Time for nature The foods we eat, the air we breathe, the water we drink and the climate that makes our planet habitable all come from nature. For instance, each year, marine plants produce more than a half of our atmosphere's oxygen, and a mature tree cleans our air, absorbing 22 kilos of carbon dioxide,